A Turkey Tradition

A Turkey Tradition

On the day she moved out and into her very own apartment he said “Always come home for Thanksgiving”. Thanksgiving was his favorite holiday. It was a day the whole family spent together. His family was the most important element in his life. He was married six years during which time they had several miscarriages before they adopted a son and a daughter. These children he loved unconditionally. You could see the joy and pride in his eyes, the way his face lit up when one of them entered the room, or when he talked about his beloved children.

Thanksgiving was special to him because he was truly thankful. Early in the morning his wife would get up, stuff the turkey. It was a big bird so there was always plenty of leftovers. When he woke the special turkey smell was filling the house. The smell of sage and onion and turkey, he liked tradition and the aroma wafting through the house was one of those traditions.

When the big lunch was ready usually around 1pm he was the master of the carving of the bird. In his 45 years of family Thanksgivings he always carved the turkey. No one dared to even suggest that someone else could carve the bird. That would be like dethroning the king. Once he began the carving there were other traditions to this task.

First he removed the stuffing, then the legs and wings. They were carefully set on the side of the large platter. Next he began to carve with the knife he had carefully sharpened an hour earlier. The slices were not random cuts. But strategically planned out. And the cuts were made in the same order for 45 years. They were very thin slices and were placed neatly on the special Thanksgiving platter.

All the white meat placed on one side and all the dark meat on the other. With the first slice his daughter always had the first nibble to make sure the turkey tasted just right. As his daughter grew up and gave him grandchildren it was his daughter who always had the first nibble, then whomever came into the kitchen during the turkey carving could get a taste of the perfectly roasted bird.

Today he is a fond memory at Thanksgiving. Although he is with me in spirit I thank Daddy for always making Thanksgiving a special day.

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Greetings!

I am so glad you are here to join me on my writing journey. I have been a writer for the past fifty years. discovering my passion for writing when I was in college. I am a professional naturalist having led hikes and taught classes in city, state and national parks in Illinois, Michigan, and Vermont. My essays have been inspired by my travels across the United Stated and Canada. I am a mother of five and grandmother of five who are also the subject of many writings. Cozy up with one of my books of essays or connect to my memoir which is written knowing there are wives and mothers who have traveled down the same bumpy road that I have navigated.

I look forward to you following me on my writing journey. Mary

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INDIE MARKETS

Poetry – Ninth Letter (print journal), Harbor Review (online journal), Split Lip Magazine (online journal), Bennington Review (online & print), Foglifter (print LBGTQIA+)

Fiction – Ecotone (print journal), Normal School (print journal), Adroit Journal (online journal), Hunger Mountain (online journal), One Story (print journal)

Nonfiction – Zyzzyva (print journal), Brick (print magazine), Emergence (print magazine), Agni (print journal), Hobart (print magazine)